Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. But what almost every new restaurant in the neighborhood seems to have in common is an interest in playing a part in an ongoing history, adding something that feels just a little different from what’s been there for decades. Cachapas y Mas 391 reviews Claimed Venezuelan, Sandwiches, Empanadas Edit Open Open 24 hours See hours See all 311 photos Write a review Add photo Share Save Menu Popular dishes View full menu 1.25 Shredded Chicken 7 Photos 18 Reviews 5.50 Shredded Beef 4 Photos 17 Reviews 5.50 Roast Pork 6 Photos 7 Reviews 6. These days, it’s become the small neighborhood where almost anything is a short walk away, from elevated bar food to reasonably priced dinners to the latest, intensely-wrought version of New American. This diversity persists, as a new generation of settlers, driven out of Williamsburg and Bushwick by high rents, crosses the border. Throughout the 20 th century, it was, and still remains, one of Queens’ great working-class neighborhoods, home to Germans, Italians, Dominicans, former Yugoslavians, Chinese, Puerto Ricans, Romanians, and Poles, among others. They named it Ridgewood for its climbing elevation and thick stands of linden, red cedar, and beech, now largely gone. Home to the Mespachtes Indians centuries ago, it was farmed by Dutch settlers in the colonial era - of which the Onderdonk House on Flushing Avenue is a remnant - and eventually taken over by English settlers. The rhomboid-shaped neighborhood at the end of the M line is roughly bounded by Flushing Avenue on the west, Metropolitan Avenue on the north, the LIRR tracks to the east, and Myrtle Avenue to the South. Across the Queens border just north of Bushwick lies Ridgewood.
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